Bacon Cheddar Corn Fritter Bites

A crispy, cheesy, and savory snack that brings the taste of the American heartland to your next gathering. These bite-sized fritters are perfect for game day, parties, or any occasion when you want to impress your friends with the classic comfort food.

🛒 Ingredients

• 1 1/2 cups All-purpose flour
• 1/2 cup Cornmeal
• 1/4 cup Granulated sugar
• 1/2 cup Bacon bits
• 1/2 cup Cheddar cheese, shredded
• 2 large Large eggs
• 1/2 cup Milk
• 1/2 cup Vegetable oil
• 1 cup Buttermilk
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 1/2 tsp Baking powder

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a deep frying pan to 375°F (190°C). In a large bowl, whisk together the flour, cornmeal, sugar, salt, black pepper, and baking powder.

2. 2

   Step 2: In a separate bowl, whisk together the eggs, milk, and buttermilk until well combined.

3. 3

   Step 3: Add the shredded cheese, bacon bits, and whisked egg mixture to the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: Using a 1/4 cup measuring cup, scoop the batter into balls and gently flatten them slightly into patties.

5. 5

   Step 5: Carefully place the fritters into the hot oil, without overcrowding the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.

6. 6

   Step 6: Remove the fritters from the oil and place them on paper towels to drain excess oil.

7. 7

   Step 7: Serve the fritters hot and enjoy!

8. 8

   Step 8: For an extra crispy coating, you can chill the fritters in the refrigerator for 30 minutes before frying.

9. 9

   Step 9: To avoid overfrying the fritters, make sure the oil is hot enough before adding the batter.

10. 10

    Step 10: Do not overcrowd the pan when frying the fritters, as this can lower the oil temperature and result in greasy fritters.

💡 Pro Tips

To make these fritters extra crispy, try chilling them in the refrigerator for 30 minutes before frying. Also, be careful not to overcrowd the pan when frying, as this can lower the oil temperature and result in greasy fritters. Finally, make sure the oil is hot enough before adding the batter.

📊 Nutrition per Serving