Bacon Maple Sunrise Skillet

Indulge in the sweet and savory flavors of this American breakfast masterpiece, featuring crispy bacon, fluffy eggs, and a hint of pure maple syrup.

🛒 Ingredients

• 6 each Large eggs
• 12 slices Thick-cut bacon
• 2 tbsp Maple syrup
• 1 medium Large onion
• 3 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a large cast-iron skillet over medium heat.

2. 2

   Step 2: Cook the bacon slices until crispy, flipping halfway through.

3. 3

   Step 3: Remove the cooked bacon from the skillet, leaving the grease behind.

4. 4

   Step 4: Add diced onion to the skillet and sauté until translucent.

5. 5

   Step 5: Add minced garlic and cook for an additional minute.

6. 6

   Step 6: Crack in the eggs and scramble them until cooked through.

7. 7

   Step 7: Add shredded cheddar cheese and stir until melted.

8. 8

   Step 8: Add crispy bacon back into the skillet and stir to combine.

9. 9

   Step 9: Drizzle maple syrup over the top and stir gently.

10. 10

    Step 10: Serve immediately, garnished with fresh herbs if desired.

💡 Pro Tips

Avoid overcooking the eggs for a creamy texture. Use high-quality maple syrup for the best flavor. Don't skip the crispy bacon – it's a game-changer!

📊 Nutrition per Serving