Bacon-Wrapped Jalapeno Poppers with Ranch Cream Cheese
Bacon-Wrapped Jalapeno Poppers with Ranch Cream Cheese
These crispy bacon-wrapped jalapeno poppers are a classic American snack filled with a creamy ranch-infused cream cheese, perfect for any party or gathering. With a kick of spice from the jalapenos and a rich, tangy flavor from the ranch, these bite-sized treats are sure to be a hit.
š Ingredients
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 2 tsp ranch seasoning
- 1 cup chopped jalapenos
- 6 slices chopped bacon
- 8 oz monterey jack cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- salt
- black pepper
šØāš³ Instructions
- 1
Step 1: Preheat oven to 375Ā°F (190Ā°C). Line a baking sheet with parchment paper.
- 2
Step 2: In a medium bowl, mix together cream cheese, mayonnaise, ranch seasoning, and chopped jalapenos until well combined.
- 3
Step 3: Cut the bacon slices in half and wrap each jalapeno pepper with a half-slice of bacon, securing with a toothpick if needed.
- 4
Step 4: Stuff each bacon-wrapped jalapeno pepper with the cream cheese mixture.
- 5
Step 5: In a separate bowl, mix together shredded monterey jack cheese and chopped bacon.
- 6
Step 6: Dredge each stuffed jalapeno pepper in flour, then dip in beaten eggs, and finally coat in panko breadcrumbs, pressing gently to adhere.
- 7
Step 7: Place the coated jalapeno poppers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- 8
Step 8: Remove from the oven and sprinkle with shredded cheese and chopped bacon.
- 9
Step 9: Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 10
Step 10: Serve hot and enjoy!
- 11
Step 11: Note: These jalapeno poppers can be made ahead of time and refrigerated or frozen for later use.
š” Pro Tips
To avoid burnt cheese, keep a close eye on the jalapeno poppers during the last 2-3 minutes of baking. For an extra crispy coating, chill the coated jalapeno poppers in the refrigerator for 30 minutes before baking.