Bourbon Street Pancakes with Caramelized Bananas

A classic American breakfast recipe with a Southern twist, Bourbon Street Pancakes with Caramelized Bananas is a decadent treat that combines the sweetness of caramelized bananas with the richness of bourbon-infused pancakes.

🛒 Ingredients

• 1 1/2 cups All-purpose flour
• 1/4 cup Granulated sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 2 large Large eggs
• 1 cup Buttermilk
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Bourbon whiskey (optional)
• 2 cups Large ripe bananas
• 4 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

2. 2

   Step 2: In a medium bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.

3. 3

   Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: If using bourbon, stir it into the batter.

5. 5

   Step 5: Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of butter.

6. 6

   Step 6: Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.

7. 7

   Step 7: Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.

8. 8

   Step 8: Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

9. 9

   Step 9: While the pancakes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat.

10. 10

    Step 10: Add the sliced bananas to the skillet and cook for 2-3 minutes, until caramelized and golden brown.

💡 Pro Tips

To ensure the pancakes are fluffy, do not overmix the batter. Also, be careful when cooking with bourbon, as it can ignite if not handled properly. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving