Crispy Cajun Smoked Gumbo

This rich and creamy Smoked Gumbo is an iconic Southern dish from the heart of New Orleans, blending bold spices, smoky flavors, and succulent seafood in a hearty, satisfying bowl of delight.

🛒 Ingredients

• 1 pound Andouille Sausage
• 2 pounds Chicken Thighs
• 3 cups Shrimp
• 2 tsp Smoked Paprika
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Black Pepper
• 1 tsp Garlic Powder
• 1/4 cup Parsley
• 2 tbsp Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: Heat the olive oil in a large cast-iron pot over medium heat.

2. 2

   Step 2: Add the diced Andouille sausage and cook for 3-4 minutes, browning on all sides.

3. 3

   Step 3: Add the chicken thighs, browned on all sides, and cook for 5 minutes.

4. 4

   Step 4: Add the smoked paprika, cayenne pepper, black pepper, salt, and garlic powder to the pot, stirring to combine.

5. 5

   Step 5: Add 3 cups of chicken broth and 2 cups of water to the pot, scraping the bottom for a nice glaze.

6. 6

   Step 6: Add the sliced red bell peppers, diced onions, and chopped celery to the pot, stirring to combine.

7. 7

   Step 7: Bring the mixture to a gentle simmer, reducing the heat to low.

8. 8

   Step 8: Add the shrimp to the pot, stirring in the chopped parsley and a squeeze of lemon juice.

9. 9

   Step 9: Cook for an additional 3-4 minutes, or until the shrimp are pink and cooked through.

10. 10

    Step 10: Taste, adjust seasoning, and serve in bowls.

💡 Pro Tips

Be gentle when cooking the seafood, as it can easily break apart. For added depth, add a dash of Worcestershire sauce. For optimal flavor, refrigerate overnight and reheat the next day.

📊 Nutrition per Serving