Crispy Fried Green Tomato BLT Bites
Crispy Fried Green Tomato BLT Bites
A twist on the classic BLT, these crispy fried green tomato bites are a Southern favorite. Perfect as an appetizer or snack, they're easy to make and packed with flavor. The combination of crunchy fried green tomatoes, crispy bacon, and creamy mayonnaise is a match made in heaven.
🛒 Ingredients
- 4 cups Green Tomatoes
- 2 cups All-purpose Flour
- 1 cup Panko Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 1 egg Egg, beaten
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Buttermilk
- 1/2 cup Vegetable Oil
- 8 slices Thinly Sliced Bacon
- 1/4 cup Mayonnaise
- 1/2 cup Letuce, shredded
👨🍳 Instructions
- 1
Step 1: Cut the green tomatoes into 1/2-inch thick rounds and place them on a paper towel-lined plate to drain excess moisture.
- 2
Step 2: In a shallow dish, mix together the flour, Panko breadcrumbs, Parmesan cheese, and a pinch of salt and pepper.
- 3
Step 3: In a separate dish, beat the egg and buttermilk together.
- 4
Step 4: Dip each tomato slice into the egg mixture, coating both sides, then coat in the flour mixture, pressing gently to adhere.
- 5
Step 5: Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- 6
Step 6: Fry 4-5 tomato slices at a time for 2-3 minutes on each side, or until crispy and golden brown.
- 7
Step 7: Remove the fried tomatoes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- 8
Step 8: Meanwhile, cook the bacon slices in a separate skillet over medium heat until crispy.
- 9
Step 9: Assemble the BLT bites by placing a fried tomato round on a serving plate, topping with a piece of crispy bacon, a dollop of mayonnaise, and some shredded lettuce.
- 10
Step 10: Serve immediately and enjoy!
💡 Pro Tips
For an extra crunchy coating, chill the tomato slices in the refrigerator for 30 minutes before frying. To make the BLT bites more substantial, add some diced red onion or chopped fresh herbs to the filling.