Crispy Southern Sweet Potato Hash

A flavorful and crispy side dish originating from the Southern United States, made with sweet potatoes, onions, and bell peppers. This recipe is perfect for accompanying a juicy burger or steak.

🛒 Ingredients

• 1 large Sweet Potatoes
• 1 medium Onion
• 1 large Bell Pepper
• 4 tbsp Butter
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 cups Chopped Fresh Chives

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Peel the sweet potatoes and cut them into 1/2-inch cubes.

2. 2

   Step 2: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and cook for 5 minutes until translucent.

3. 3

   Step 3: Add the diced bell pepper to the skillet and cook for an additional 3-4 minutes until tender.

4. 4

   Step 4: Add the cubed sweet potatoes to the skillet and cook for 5 minutes until they start to soften.

5. 5

   Step 5: Transfer the sweet potato mixture to a baking sheet and roast in the preheated oven for 15-20 minutes until crispy.

6. 6

   Step 6: Remove the sweet potato hash from the oven and sprinkle with salt, black pepper, and garlic powder to taste.

7. 7

   Step 7: Top the sweet potato hash with the remaining 2 tablespoons of melted butter and chopped fresh chives.

8. 8

   Step 8: Serve the crispy sweet potato hash hot and enjoy!

💡 Pro Tips

To get the best results, use high-quality sweet potatoes and don't overcrowd the baking sheet. For an extra crispy topping, you can broil the sweet potato hash for 2-3 minutes after roasting. Store leftover sweet potato hash in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving