Golden Brown Pancake Stack with Spiced Apple Compote

Indulge in the warm, comforting taste of America's heartland with this rich, layered breakfast dish, topped with crispy, buttery pancakes, drizzled with spiced apple compote, and finishing with a sprinkle of crunchy cinnamon sugar.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 2 large Large eggs
• 1 cup Whole milk
• 4 tablespoons Melted unsalted butter
• 2 cups Granny Smith apples, peeled and diced
• 1/2 cup Brown sugar
• 1/2 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a non-stick skillet or griddle over medium heat (350°F). In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

2. 2

   Step 2: In a separate bowl, whisk together melted butter, eggs, and milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

3. 3

   Step 3: Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle. Cook for 2-3 minutes or until bubbles form on the surface and edges begin to dry. Flip and cook for an additional 1-2 minutes or until golden brown.

4. 4

   Step 4: In a separate pan, melt the brown sugar over medium heat. Add the diced apples, cinnamon, and nutmeg. Cook for 5-7 minutes or until the apples are tender and the mixture thickens.

5. 5

   Step 5: Continue to cook the pancake batter, stacking the pancakes on a serving platter as they are cooked.

6. 6

   Step 6: Warm the spiced apple compote by heating it in a microwave-safe bowl for 20-30 seconds or until hot and bubbly.

7. 7

   Step 7: Serve the warm pancake stack with a scoop of spiced apple compote, a drizzle of maple syrup, and a sprinkle of cinnamon sugar.

8. 8

   Step 8: Refrigerate any leftover pancake batter for up to 2 hours or freeze for up to 2 months. Reheat the frozen pancakes in a toaster oven or microwave until crispy and warm.

9. 9

   Step 9: Store leftover spiced apple compote in an airtight container in the refrigerator for up to 5 days. Reheat in a microwave-safe bowl until hot and bubbly.

10. 10

    Step 10: To assemble the pancake stack, start with a layer of pancakes, followed by a scoop of spiced apple compote, and then a drizzle of syrup.

11. 11

    Step 11: Garnish the stack with chopped fresh herbs or a sprinkle of cinnamon sugar for added visual appeal.

💡 Pro Tips

To ensure the pancakes are crispy and golden brown, do not overcrowd the skillet or griddle. Cook in batches if necessary. Store leftover pancakes in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or microwave until warm and crispy.

📊 Nutrition per Serving