Golden Sunset Peach Cobbler

Warm, flaky, and sweet, our Golden Sunset Peach Cobbler is a classic American dessert originating from the sun-kissed orchards of the Southern United States. Fresh peaches, a hint of cinnamon, and a crunchy biscuit topping make this cobbler a true masterpiece that will transport you to a golden sunset.

🛒 Ingredients

• 3 cups Peaches
• 1 1/2 cups All-purpose flour
• 1 1/4 cups Granulated sugar
• 2 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Unsalted butter
• 1 tsp Vanilla extract
• 1/2 tsp Cinnamon
• 2 Eggs
• 3/4 cup Buttermilk

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C). In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

2. 2

   Cut the cold butter into small pieces and add them to the dry ingredients. Use a pastry blender or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. 3

   In a separate bowl, whisk together the eggs, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients and stir until the dough comes together.

4. 4

   Spoon the dough onto the top of the peach filling and smooth it out to cover the fruit.

5. 5

   Bake the cobbler for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.

6. 6

   Remove the cobbler from the oven and let it cool for 10 minutes before serving.

7. 7

   Serve warm, topped with vanilla ice cream or whipped cream if desired.

8. 8

   Store leftovers in an airtight container at room temperature for up to 2 days.

9. 9

   Freeze the cobbler for up to 2 months. Thaw frozen cobbler at room temperature or reheat it in the oven.

10. 10

    Don't overmix the dough, or it will become tough.

11. 11

    Make sure to use fresh peaches for the best flavor.

💡 Pro Tips

To prevent the crust from becoming too brown, cover the cobbler with foil for the last 10-15 minutes of baking. To ensure the fruit is cooked through, check for tenderness by inserting a fork into the filling. If the fruit is still firm, return the cobbler to the oven and bake for an additional 5-10 minutes.

📊 Nutrition per Serving