Grilled Kansas City Strip Steak with Smoked Gouda Mashed Potatoes

A classic American dish that combines the rich flavors of Kansas City, Missouri, with the creaminess of smoked Gouda cheese. This recipe features a tender grilled strip steak served atop a bed of fluffy mashed potatoes infused with the deep, smoky taste of Gouda.

🛒 Ingredients

• 4 steaks Kansas City strip steaks
• 1/2 cup Gouda cheese
• 3 large Russet potatoes
• 2 tbsp Unsalted butter
• 1 cup Milk
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic powder
• 1/4 tsp Onion powder
• 2 tbsp Olive oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat grill to medium-high heat (400°F). Season steaks with salt, pepper, garlic powder, and onion powder.

2. 2

   Step 2: In a large pot, boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.

3. 3

   Step 3: Stir in Gouda cheese until melted and well combined.

4. 4

   Step 4: Meanwhile, brush steaks with olive oil and sear on grill for 3-4 minutes per side.

5. 5

   Step 5: Remove steaks from grill and let rest for 5 minutes.

6. 6

   Step 6: To serve, place a bed of mashed potatoes on a plate and top with a grilled strip steak.

7. 7

   Step 7: Garnish with chopped fresh herbs, such as parsley or chives, if desired.

💡 Pro Tips

For a crispy crust on the potatoes, be sure to mash them while still warm. When grilling the steaks, use a meat thermometer to ensure they reach a safe internal temperature (135°F). Don't overcook the steaks, as this can make them tough and dry.

📊 Nutrition per Serving