Kentucky Bourbon Cheddar Corn Muffin Sticks

A classic Southern-inspired American bread recipe featuring the bold flavors of bourbon-infused corn and sharp cheddar. Perfect for serving alongside your favorite soups or used as a side to your favorite American main courses. The crumbly texture and hint of sweetness will leave everyone wanting more.

🛒 Ingredients

• 2 1/4 cups All-purpose flour
• 1 cup dry Cornmeal
• 2 tsp dry Baking powder
• 1 tsp dry Salt
• 1/2 cup dry Granulated sugar
• 1/2 cup dry Unsalted butter, softened
• 1 count Large eggs
• 3/4 cup cups Buttermilk
• 1 cup cups Cheddar cheese, shredded
• 2 tbsp tablespoons Bourbon whiskey
• 1 tbsp tablespoons Honey
• 1/4 cup cups Fresh corn kernels
• 2 tbsp tablespoons Bacon drippings

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: In a medium bowl, whisk together flour, cornmeal, baking powder, and salt. Set aside.

3. 3

   Step 3: In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.

4. 4

   Step 4: Beat in eggs one at a time, followed by buttermilk and bourbon whiskey.

5. 5

   Step 5: Gradually mix in the dry ingredients until just combined, being careful not to overmix.

6. 6

   Step 6: Stir in cheddar cheese, honey, and fresh corn kernels.

7. 7

   Step 7: Using a cookie scoop, drop rounded balls of the dough onto prepared baking sheet, leaving about 2 inches of space between each.

8. 8

   Step 8: Drizzle bacon drippings over the muffin sticks.

9. 9

   Step 9: Bake for 18-20 minutes, or until lightly golden brown.

10. 10

    Step 10: Remove from oven and let cool on a wire rack for 5 minutes before serving.

💡 Pro Tips

For an extra crispy exterior, brush muffin sticks with egg wash before baking. To make ahead, prepare dough through step 6, then refrigerate overnight and bake in the morning. Store leftovers in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving