Kentucky Bourbon Glazed Pork Chops

A classic American dish originating from the Southern region of the United States, this recipe features tender pork chops smothered in a rich bourbon glaze, perfectly balancing sweet, savory, and tangy flavors.

🛒 Ingredients

• 4 pounds Pork Chops
• 1/4 cup Bourbon
• 2 tablespoons Brown Sugar
• 2 tablespoons Dijon Mustard
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Olive Oil
• 1 tablespoon Chopped Fresh Thyme
• 1 tablespoon Chopped Fresh Rosemary

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C).

2. 2

   Step 2: In a small saucepan, combine bourbon, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper. Bring to a boil over medium heat, stirring constantly.

3. 3

   Step 3: Reduce heat to low and simmer glaze for 5 minutes, stirring occasionally.

4. 4

   Step 4: Meanwhile, season pork chops with salt and black pepper.

5. 5

   Step 5: Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops until browned on both sides, about 2-3 minutes per side.

6. 6

   Step 6: Transfer skillet to preheated oven and bake pork chops for 15-20 minutes or until cooked through.

7. 7

   Step 7: Brush pork chops with bourbon glaze during the last 2 minutes of baking.

8. 8

   Step 8: Remove skillet from oven and let pork chops rest for 5 minutes before serving.

9. 9

   Step 9: Garnish with chopped fresh thyme and rosemary.

10. 10

    Step 10: Serve hot, spooning remaining glaze over pork chops as desired.

💡 Pro Tips

Use a meat thermometer to ensure pork chops reach a safe internal temperature of 145°F (63°C). Let glaze simmer for a few minutes to allow flavors to meld together. For an extra-crispy crust, broil pork chops for 1-2 minutes after baking.

📊 Nutrition per Serving