Maine Blue Crab and Corn Chowder

This creamy chowder showcases the rich flavors of Maine blue crab and sweet corn, a quintessential American soup originating from the coastal towns of Maine.

🛒 Ingredients

• 1 lb Blue Crab Meat
• 1 large Onion
• 3 cloves Garlic
• 2 cups Corn Kernels
• 1 cup Heavy Cream
• 2 tbsp All-Purpose Flour
• 4 tbsp Unsalted Butter
• 1 tsp Old Bay Seasoning
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, melt 2 tablespoons of butter over medium heat. Add diced onion and cook until softened, about 5 minutes.

2. 2

   Step 2: Add minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. 3

   Step 3: Stir in flour to make a roux, cooking for 1-2 minutes.

4. 4

   Step 4: Gradually pour in heavy cream, whisking continuously to avoid lumps.

5. 5

   Step 5: Add corn kernels, blue crab meat, paprika, Old Bay seasoning, salt, and black pepper.

6. 6

   Step 6: Bring the mixture to a simmer and cook for 5-7 minutes, until the soup has thickened slightly.

7. 7

   Step 7: Taste and adjust seasoning as needed.

8. 8

   Step 8: Serve hot, garnished with chopped chives or parsley if desired.

💡 Pro Tips

For an authentic Maine blue crab flavor, use freshly caught or high-quality canned crab meat. To prevent the soup from becoming too thick, whisk in a little more heavy cream or water if needed. For best flavor, refrigerate overnight and reheat the next day.

📊 Nutrition per Serving