Maine Blueberry and Maple Syrup Pancakes

A classic American breakfast dish from the heart of New England, featuring the sweetness of fresh blueberries and pure maple syrup, served warm and fluffy on a cold winter morning.

🛒 Ingredients

• 1 1/2 cups All-purpose flour
• 1/2 cup Granulated sugar
• 2 teaspoons Baking powder
• 1/4 teaspoon Salt
• 2 eggs Large eggs
• 1 cup Whole milk
• 2 tablespoons Pure maple syrup
• 4 tablespoons Unsalted butter, melted
• 1 cup Fresh blueberries
• 1 teaspoon Vanilla extract

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

2. 2

   Step 2: In another bowl, whisk together the eggs, milk, maple syrup, and melted butter.

3. 3

   Step 3: Add the wet ingredients to the dry ingredients and stir until just combined.

4. 4

   Step 4: Gently fold in the fresh blueberries.

5. 5

   Step 5: Heat a non-stick skillet or griddle over medium heat.

6. 6

   Step 6: Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.

7. 7

   Step 7: Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.

8. 8

   Step 8: Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

9. 9

   Step 9: Serve the pancakes warm with additional maple syrup and fresh blueberries, if desired.

💡 Pro Tips

Use high-quality pure maple syrup for the best flavor. Don't overmix the batter, as it can make the pancakes dense. Let the pancakes rest for 5 minutes before serving to allow the flavors to meld.

📊 Nutrition per Serving