Maine Lobster and Avocado Bruschetta

A refreshing American appetizer originating from the coastal towns of Maine, featuring succulent lobster meat and creamy avocado on crispy toasted bread.

🛒 Ingredients

• 4 slices toasted baguette slices
• 6oz oz lobster meat
• 2 cups ripe avocado
• 2 tbsp fresh parsley
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tsp red pepper flakes

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C) and toast the baguette slices for 5-7 minutes, or until crispy.

2. 2

   Step 2: In a large mixing bowl, combine the lobster meat, diced avocado, chopped parsley, lemon juice, garlic powder, salt, and black pepper.

3. 3

   Step 3: Brush the toasted bread slices with olive oil and top each slice with a spoonful of the lobster-avocado mixture.

4. 4

   Step 4: Bake the bruschetta in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.

5. 5

   Step 5: Sprinkle the red pepper flakes on top of each bruschetta slice and serve immediately.

6. 6

   Step 6: Garnish with additional parsley and lemon wedges, if desired.

7. 7

   Step 7: Serve warm and enjoy.

💡 Pro Tips

To prevent the avocado from browning, sprinkle lemon juice on top of the diced avocado. For a more intense flavor, use fresh lobster claws instead of canned or frozen lobster meat.

📊 Nutrition per Serving