Maple Bourbon Apple Walnut Loaf

A warm, moist, and indulgent bread infused with the sweetness of maple syrup, the richness of bourbon, and the crunch of walnuts, perfect for a cozy autumn morning in the United States.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Granulated sugar
• 2 tablespoons Maple syrup
• 1 large Large eggs
• 1/2 cup Melted butter, unsalted
• 1 cup Diced apple
• 1/2 cup Chopped walnuts
• 1 tablespoon Bourbon
• 1 tablespoon Heavy cream
• 1 teaspoon Active dry yeast

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: In a large mixing bowl, whisk together flour, baking powder, and salt.

3. 3

   Step 3: In a separate bowl, whisk together sugar, maple syrup, eggs, and melted butter.

4. 4

   Step 4: Add the dry ingredients to the wet ingredients and mix until combined.

5. 5

   Step 5: Gently fold in diced apple and chopped walnuts.

6. 6

   Step 6: Pour the mixture into a greased loaf pan.

7. 7

   Step 7: In a small bowl, whisk together bourbon and heavy cream.

8. 8

   Step 8: Drizzle the bourbon cream mixture evenly over the loaf.

9. 9

   Step 9: Cover the loaf pan with a damp cloth and let it rise in a warm place for 20 minutes.

10. 10

    Step 10: Bake the loaf for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

💡 Pro Tips

To achieve the perfect crumb, make sure to not overmix the batter. Avoid overbaking, as this can result in a dry loaf. For best results, use high-quality maple syrup and bourbon.

📊 Nutrition per Serving