Maple Walnut Harvest Bread

A moist and flavorful bread filled with the warm aroma of maple syrup and the crunch of walnuts, perfect for fall seasons in the United States.

🛒 Ingredients

• 3 cups Whole wheat flour
• 1 cup All-purpose flour
• 1/4 cup Granulated sugar
• 4 tbsp Melted butter
• 1 egg Large eggs
• 2 tbsp Pure maple syrup
• 1/2 cup Chopped walnuts
• 1 tsp Salt
• 1 tsp Active dry yeast

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl combine whole wheat flour, all-purpose flour, granulated sugar and a pinch of salt.

2. 2

   Step 2: In a separate mixing bowl melted butter, large eggs, pure maple syrup and chopped walnuts. Stir until well combined.

3. 3

   Step 3: Add yeast to the flour mixture and mix for a few seconds.

4. 4

   Step 4: Add wet ingredients to the dry ingredients and mix until a dough starts to form.

5. 5

   Step 5: Turn dough onto a floured surface and knead for 10 minutes.

6. 6

   Step 6: Roll dough into a round shape and place on a baking sheet.

7. 7

   Step 7: Allow dough to rise for 20 minutes.

8. 8

   Step 8: Bake bread at 375°F (190°C) for 25-30 minutes or until golden brown.

9. 9

   Step 9: Remove from oven and let cool on a wire rack for 10 minutes.

💡 Pro Tips

Allow dough to rise twice the size of the original mixture, store in a tightly sealed bag at room temperature for up to 3 days, reheat before serving.

📊 Nutrition per Serving