Midwest Corn Fritter Burger Bites

Inspired by the rich flavors of American Midwest, these crispy corn fritter bites are topped with vegan mayo and served on toasted buns, making for a delightful twist on traditional burgers. This recipe is perfect for a quick and easy snack or party appetizer.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 3/4 cup almond milk
• 2 tbsp apple cider vinegar
• 1/2 cup canola oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegan mayo
• 4 pieces toasted buns
• 1 head lettuce
• 2 medium tomato
• 1 ripe avocado

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together flour, cornmeal, onion powder, garlic powder, smoked paprika, salt, and pepper.

2. 2

   Step 2: In a separate bowl, whisk together almond milk and apple cider vinegar.

3. 3

   Step 3: Add the wet ingredients to the dry ingredients and stir until a thick batter forms.

4. 4

   Step 4: Heat canola oil in a large skillet over medium-high heat.

5. 5

   Step 5: Using a 1/4 cup measuring cup, scoop the batter into the oil and flatten slightly.

6. 6

   Step 6: Cook for 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Step 7: Place the fritters on a paper towel-lined plate to drain excess oil.

8. 8

   Step 8: Assemble the burger bites by spreading vegan mayo on the toasted buns, topping with a fritter, lettuce, tomato, and avocado.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: Store leftover fritters in an airtight container at room temperature for up to 24 hours.

💡 Pro Tips

To avoid sogginess, do not overcrowd the skillet with the fritters. If using a convection oven, cook the fritters at 400°F (200°C) for 10-12 minutes, or until crispy. For a crisper exterior, chill the formed fritters in the refrigerator for 30 minutes before frying.

📊 Nutrition per Serving