Midwest Maple Walnut Cream Puffs

Moist cream-filled puffs topped with a crunchy walnut streusel and a drizzle of pure Midwest maple syrup. A classic American dessert with a twist, perfect for any special occasion.

🛒 Ingredients

• 2 1/4 cups All-purpose flour
• 1 cup Granulated sugar
• 1/2 cup Unsalted butter
• 1 cup Whole milk
• 3 pieces Large eggs
• 1 1/2 teaspoon Pure vanilla extract
• 1/2 cup Confectioners' sugar
• 2 tablespoons Maple syrup
• 1/2 cup Chopped walnuts
• 1/4 cup Brown sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: Whisk together the flour, granulated sugar, and salt in a medium bowl.

3. 3

   Step 3: Add the cold butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.

4. 4

   Step 4: Gradually add the milk and stir until the dough comes together in a shaggy mass.

5. 5

   Step 5: Turn the dough out onto a lightly floured surface and knead a few times until it becomes smooth and pliable.

6. 6

   Step 6: Roll the dough out to a thickness of about 1/4 inch (6 mm) and use a round cutter to cut out circles of dough.

7. 7

   Step 7: Place the dough circles on the prepared baking sheet and brush with a little milk.

8. 8

   Step 8: Bake the puffs for 15-20 minutes, or until they are golden brown.

9. 9

   Step 9: Allow the puffs to cool completely on a wire rack.

10. 10

    Step 10: To make the walnut streusel, mix together the chopped walnuts, brown sugar, and granulated sugar in a small bowl.

11. 11

    Step 11: To assemble the cream puffs, split each puff in half horizontally and fill with a dollop of whipped cream.

12. 12

    Step 12: Top each cream puff with a spoonful of the walnut streusel and a drizzle of maple syrup.

💡 Pro Tips

To get the perfect cream puff, make sure to not overbake the dough. For the walnut streusel, use fresh walnuts for the best flavor. Store the cream puffs in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving