New Orleans Bourbon Pecan Popcorn Crunch

Inspired by the flavors of Louisiana, this addictive Bourbon-infused snack combines toasted pecans with spicy Cajun seasonings and a crunchy popcorn base, perfect for parties or game-day gatherings.

🛒 Ingredients

• 2 cups Popcorn kernels
• 2 tbsp Bourbon whiskey
• 4 tbsp Melted butter
• 1 cup Toasted pecans
• 1 tsp Cajun seasoning
• 1/2 tsp Salt
• 2 tbsp Granulated sugar
• 1 cup Heavy cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 300°F (150°C).

2. 2

   Step 2: In a large bowl, pop the popcorn kernels until they're lightly inflated, about 5 minutes.

3. 3

   Step 3: In a separate bowl, whisk together the Bourbon, melted butter, sugar, and Cajun seasoning.

4. 4

   Step 4: Add the toasted pecans, salt, and heavy cream to the bowl and stir until well combined.

5. 5

   Step 5: Pour the popcorn mixture into a large mixing bowl and stir to coat evenly.

6. 6

   Step 6: Spread the popcorn mixture onto a baking sheet lined with parchment paper.

7. 7

   Step 7: Bake in the preheated oven for 15-20 minutes or until the pecans are fragrant and the popcorn is crispy.

8. 8

   Step 8: Remove from the oven and let cool slightly before breaking into clusters.

💡 Pro Tips

For a crunchier snack, bake the popcorn mixture for an additional 5-7 minutes. To avoid overcooking the popcorn, check on it every 5 minutes. Store leftovers in an airtight container.

📊 Nutrition per Serving