New Orleans Bourbon Street Spicy Cheese Fritters

A spicy twist on a classic cheesy snack, originating from the streets of New Orleans. These crispy fritters are perfect for any party or gathering, and they're incredibly easy to make.

🛒 Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup cheddar cheese
• 1 tablespoon granulated sugar
• 1 tablespoon hot sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 cup buttermilk
• 1 large egg
• 1/4 cup green onions
• 1 teaspoon garlic
• 2 tablespoons unsalted butter
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a deep frying pan to 375 degrees F (190 degrees C).

2. 2

   Step 2: In a large bowl, whisk together the flour, sugar, hot sauce, salt, and black pepper.

3. 3

   Step 3: Add the buttermilk, egg, green onions, and garlic to the bowl and stir until just combined.

4. 4

   Step 4: Stir in the cheddar cheese until well coated with the batter mixture.

5. 5

   Step 5: Using a cookie scoop or spoon, drop the batter into the hot oil, about 1 tablespoon at a time.

6. 6

   Step 6: Fry the fritters for 2-3 minutes, or until golden brown and crispy. Flip and fry for an additional 2 minutes.

7. 7

   Step 7: Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain excess oil.

8. 8

   Step 8: Sprinkle the fritters with paprika and cayenne pepper while still warm.

9. 9

   Step 9: Serve the fritters hot with your favorite dipping sauce, such as ranch or blue cheese dressing.

💡 Pro Tips

To avoid soggy fritters, make sure the batter is not overmixing, and fry the fritters in batches to avoid overcrowding the pan. Also, for an extra crispy coating, chill the fritters in the refrigerator for at least 30 minutes before frying.

📊 Nutrition per Serving