New Orleans Smoked Turkey Gumbo

A spicy soup originating from the American South, specifically from New Orleans, made with smoked turkey, vegetables, and a variety of seasonings.

🛒 Ingredients

• 2 tsp Ground cayenne pepper
• 1 lb Smoked turkey breast
• 3 tbsp Olive oil
• 2 cups Onions
• 4 cloves Garlic cloves
• 1 cup Okra pods
• 2 cups Tomatoes
• 4 cups Chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp Thyme
• 1 tsp Paprika

👨‍🍳 Instructions

1. 1

   Step 1: Heat the olive oil in a large cast iron pot over medium heat.

2. 2

   Step 2: Add the onions and cook until softened, about 5 minutes.

3. 3

   Step 3: Add the garlic and cook for an additional 2 minutes, until fragrant.

4. 4

   Step 4: Add the smoked turkey and cook until browned, about 5 minutes.

5. 5

   Step 5: Add the okra, tomatoes, chicken broth, Worcestershire sauce, thyme, and paprika. Stir to combine.

6. 6

   Step 6: Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.

7. 7

   Step 7: Remove the pot from the heat and let the gumbo cool slightly.

8. 8

   Step 8: Use an immersion blender to puree the gumbo to your desired consistency.

9. 9

   Step 9: Season the gumbo with the ground cayenne pepper to taste.

10. 10

    Step 10: Serve the gumbo hot, garnished with chopped scallions and a dollop of sour cream, if desired.

11. 11

    Step 11: Refrigerate any leftovers and reheat as needed.

💡 Pro Tips

To make this gumbo truly authentic, use a variety of hot peppers, such as jalapenos or Anaheim peppers, and add a dash of hot sauce to taste. To prevent the okra from becoming too gel-like, add it to the pot towards the end of cooking time. Store leftover gumbo in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving