New York State Maple Bourbon Monkey Bread

This sweet and savory monkey bread is a twist on the classic recipe, incorporating pure New York State maple syrup and bourbon. It's a perfect dessert or brunch option for special occasions.

🛒 Ingredients

• 1 tsp Active Dry Yeast
• 1 1/2 cups Warm Water
• 2 cups Granulated Sugar
• 3 1/2 cups Bread Flour
• 1 tsp Salt
• 1/4 cup Unsalted Butter, melted
• 2 tbsp Pure New York State Maple Syrup
• 1 tbsp Bourbon
• 2 cups Cinnamon Sugar
• 1 package Puff Pastry, thawed
• 2 eggs Large Eggs

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine yeast and warm water. Let sit for 5-7 minutes until yeast is activated.

2. 2

   Step 2: Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.

3. 3

   Step 3: Add melted butter, maple syrup, and bourbon to the dough. Mix until combined.

4. 4

   Step 4: Turn the dough out onto a floured surface and knead for 10-12 minutes until smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.

6. 6

   Step 6: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

7. 7

   Step 7: Roll out puff pastry on a floured surface to a thickness of 1/4 inch.

8. 8

   Step 8: Cut the pastry into 1-inch squares.

9. 9

   Step 9: Place a spoonful of the dough onto the center of each pastry square.

10. 10

    Step 10: Fold the pastry over the dough to form a triangle and press edges to seal.

💡 Pro Tips

To ensure the dough rises properly, make sure the yeast is activated and the water is at the right temperature. To avoid a soggy pastry, make sure to not overfill the pastry squares with dough. Store leftover monkey bread in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving