Pacific Northwest Grilled Peach Salad

A refreshing summer salad originating from the United States, featuring sweet grilled peaches, crispy prosciutto, and tangy blue cheese, all atop a bed of mixed greens. This recipe showcases the perfect blend of textures and flavors, perfect for a warm evening.

🛒 Ingredients

• 4 cups Mixed Greens
• 2 Grilled Peaches
• 6 slices Prosciutto
• 1/2 cup Blue Cheese
• 1/2 cup Red Onion
• 1/4 cup Fresh Mint
• 2 tbsp Balsamic Glaze
• 1 tbsp Olive Oil
• Salt
• Pepper
• Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat grill to medium-high heat. Grill peaches for 2-3 minutes per side, or until caramelized.

2. 2

   Step 2: In a large bowl, combine mixed greens, grilled peaches, prosciutto, blue cheese, red onion, and fresh mint.

3. 3

   Step 3: In a small bowl, whisk together balsamic glaze and olive oil. Pour dressing over the salad and toss to combine.

4. 4

   Step 4: Season with salt and black pepper to taste.

5. 5

   Step 5: Cover and refrigerate for at least 30 minutes to allow flavors to meld.

6. 6

   Step 6: Just before serving, toss salad with fresh arugula and shaved Parmesan cheese (optional).

7. 7

   Step 7: Serve immediately and enjoy!

💡 Pro Tips

To ensure the peaches caramelize evenly, brush them with a little bit of olive oil before grilling. To prevent the prosciutto from becoming too crispy, add it to the salad just before serving. For an extra burst of flavor, drizzle a bit of balsamic glaze over the salad just before serving.

📊 Nutrition per Serving