Pan-Seared New England Lobster Rolls

Indulge in the quintessential taste of New England with these succulent lobster rolls, featuring succulent chunks of lobster meat, lightly coated in a hint of lemon aioli and wrapped in a soft, toasted bun. This dish is a must-try for any seafood aficionado.

🛒 Ingredients

• 1 pound lobster meat
• 4 tbsp unsalted butter
• 2 tbsp mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley
• 4 soft buns
• 1 cup lettuce
• 2 lemon wedges
• 1/2 cup pickled carrots

👨‍🍳 Instructions

1. 1

   Step 1: In a medium bowl, gently mix together lobster meat, lemon juice, Dijon mustard, salt, and black pepper.

2. 2

   Step 2: In a separate bowl, mix together unsalted butter and mayonnaise until smooth.

3. 3

   Step 3: Add the mayonnaise mixture to the lobster meat mixture and gently fold until just combined.

4. 4

   Step 4: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

5. 5

   Step 5: Preheat a non-stick skillet or grill pan over medium heat.

6. 6

   Step 6: Split the soft buns in half and toast until lightly browned.

7. 7

   Step 7: Spoon the lobster meat mixture onto the toasted buns.

8. 8

   Step 8: Top with lettuce, pickled carrots, and a lemon wedge.

9. 9

   Step 9: Serve immediately and enjoy!

💡 Pro Tips

Use fresh, high-quality ingredients to ensure the best flavor. Don't overmix the lobster meat mixture, as this can make it tough. Consider grilling the lobster rolls for a smoky flavor.

📊 Nutrition per Serving