Pan-Seared Tri-Tip with Smoked Paprika Glaze and Roasted Vegetables

This recipe is a classic American dish with a twist of smoked paprika. The tri-tip is cooked to perfection and served with a rich glaze and a variety of roasted vegetables.

🛒 Ingredients

• 1 steak Tri-Tip Steak
• 2 teaspoons Smoked Paprika
• 1 tablespoon Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoons Olive Oil
• 4 medium Carrots
• 2 medium Zucchini
• 1 medium Red Bell Pepper
• 1 medium Onion
• 1 sprig Thyme

👨‍🍳 Instructions

1. 1

   Preheat oven to 400°F (200°C). Season the tri-tip with salt, black pepper, and smoked paprika.

2. 2

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the tri-tip for 2-3 minutes per side.

3. 3

   Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the tri-tip reaches your desired level of doneness.

4. 4

   Meanwhile, toss the carrots, zucchini, red bell pepper, and onion with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.

5. 5

   Roast the vegetables in the oven for 15-20 minutes or until tender.

6. 6

   Remove the skillet from the oven and brush the tri-tip with the smoked paprika glaze (made by mixing 1 tablespoon of brown sugar, 1 teaspoon of smoked paprika, and 1 tablespoon of olive oil).

7. 7

   Let the tri-tip rest for 5 minutes before slicing.

8. 8

   Serve the tri-tip with the roasted vegetables and garnish with fresh thyme.

💡 Pro Tips

Make sure to not overcook the tri-tip, as it can become tough. Also, adjust the amount of smoked paprika to your liking. For a more intense flavor, let the tri-tip marinate in the glaze for 30 minutes before cooking.

📊 Nutrition per Serving