Roasted Sweet Potato and Apple Bisque

A creamy and comforting American soup from the heart of the United States, showcasing the perfect blend of roasted sweet potatoes and crunchy apples.

🛒 Ingredients

• 3 cups Roasted Sweet Potatoes
• 1 small Onion
• 3 cloves Garlic
• 2 medium Apple
• 2 cups Chicken Broth
• 1 cup Heavy Cream
• 2 tbsp Brown Sugar
• 1 tsp Cinnamon
• 1 tsp Salt
• 1/2 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 425°F (220°C). Roast the sweet potatoes in the oven for 45-50 minutes, or until tender and caramelized.

2. 2

   Step 2: In a large pot, sauté the onion and garlic until softened.

3. 3

   Step 3: Add the roast sweet potatoes, apple, chicken broth, heavy cream, brown sugar, cinnamon, salt, and black pepper to the pot.

4. 4

   Step 4: Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.

5. 5

   Step 5: Use an immersion blender to puree the soup until smooth.

6. 6

   Step 6: Taste and adjust the seasoning as needed.

7. 7

   Step 7: Serve the soup hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

💡 Pro Tips

To avoid a chunky soup, make sure to roast the sweet potatoes until tender and smooth. For a creamier soup, add more heavy cream or substitute with Greek yogurt. To make ahead, refrigerate or freeze the soup and reheat when ready to serve.

📊 Nutrition per Serving