Savory Southern Hash Brown Quiche

Indulge in this mouthwatering breakfast quiche, a Southern twist on a classic dish, perfect for any brunch gathering with its harmonious blend of crispy hash browns and rich eggs.

🛒 Ingredients

• 6 eggs Large eggs
• 1 cup Shredded cheddar cheese
• 1 medium Hash brown potatoes
• 2 tbsp Unsalted butter
• 1 tsp Salt
• 0.5 tsp Pepper
• 1 tbsp Fresh parsley
• 1 cup All-purpose flour
• 2 cups Heavy cream
• 2 cups Whole milk
• 1 cups Cured ham
• 0.5 cups Green onions

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet, melt butter over medium heat. Add diced potatoes and cook until golden brown.

3. 3

   In a separate bowl, whisk eggs and season with salt, pepper, and chopped parsley.

4. 4

   Transfer the cooked potatoes to a greased 9-inch pie dish.

5. 5

   Sprinkle shredded cheese over the potatoes and set aside.

6. 6

   Add ham and diced green onions to the egg mixture and stir well.

7. 7

   Pour the egg mixture over the potatoes and cheese in the pie dish.

8. 8

   Bake for 25-30 minutes, then cover the edges with foil to prevent overcooking.

9. 9

   Reduce baking time to 15 minutes and continue baking.

10. 10

    Let the quiche rest for 10 minutes before slicing and serving.

💡 Pro Tips

To prevent quiche from becoming too moist, don't overmix the egg mixture. Store leftover quiche in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving