Savory Sweet Potato Gnocchi Mash Bake

A comforting twist on traditional mashed potatoes from the United States, featuring sweet potatoes gnocchi baked to perfection with cheese and herbs.

🛒 Ingredients

• 3 large Sweet Potatoes
• 1.5 cups All-Purpose Flour
• 1 cup Grated Parmesan Cheese
• 6 tbsp Butter
• 1 cup Chopped Fresh Parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Garlic Powder

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Boil diced sweet potatoes in salted water until tender.

3. 3

   Drain and mash sweet potatoes, then set aside.

4. 4

   Combine flour, Parmesan cheese, and a pinch of salt in a bowl.

5. 5

   Add softened butter to the bowl and mix until a dough forms.

6. 6

   Knead the dough for about 5 minutes until smooth.

7. 7

   Cut the dough into 1-inch pieces and roll into balls.

8. 8

   Roll each ball into a long rope, then cut into 1-inch pieces.

9. 9

   Boil gnocchi for 3-5 minutes, then drain and set aside.

10. 10

    In a baking dish, combine mashed sweet potatoes, gnocchi, and chopped parsley.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until golden brown.

💡 Pro Tips

For an extra crispy top, sprinkle grated Parmesan cheese on top of the gnocchi mash before baking. Avoid overmixing the dough when making the gnocchi. To store leftover gnocchi mash, refrigerate for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving