Smoked Bourbon Sweet Potato Gnocchi

This rich Sweet Potato Gnocchi dish is an American twist on a classic Italian recipe. Made with smoked bourbon, it's a unique blend of flavors and textures that will leave you wanting more. Perfect as a main course or side dish, this recipe is a must-try for any vegetarian.

🛒 Ingredients

• 2 large Russet Sweet Potatoes
• 1/4 cup Bourbon
• 1/2 cup Unsalted Butter
• 2 cups All-Purpose Flour
• 1 cup Grated Parmesan Cheese
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Fresh Basil Leaves
• 1/2 cup Smoked Gouda Cheese
• 1 cup Heavy Cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: Pierce the sweet potatoes multiple times with a fork and bake for 45-60 minutes, or until tender.

3. 3

   Step 3: Once the sweet potatoes are cool enough to handle, peel them and mash in a large bowl.

4. 4

   Step 4: Add the flour, Parmesan cheese, salt, and black pepper to the bowl and mix until a dough forms.

5. 5

   Step 5: Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.

6. 6

   Step 6: Divide the dough into 4 equal pieces and roll each piece into a long rope.

7. 7

   Step 7: Cut the rope into 1-inch pieces and set aside.

8. 8

   Step 8: In a large skillet, cook the butter over medium heat until melted and slightly browned.

9. 9

   Step 9: Add the gnocchi to the skillet and cook for 2-3 minutes on each side, or until lightly browned and cooked through.

10. 10

    Step 10: Serve the gnocchi hot, topped with smoked Gouda cheese and a drizzle of heavy cream.

11. 11

    Step 11: Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.

💡 Pro Tips

To avoid sticky dough, make sure to use the right amount of flour. For a creamier sauce, add more heavy cream.

📊 Nutrition per Serving