Smoked Butternut Squash and Apple Bisque

This rich and creamy soup originates from the heart of America, made with smoked butternut squash, sweet apples, and a hint of spice, perfect for a chilly autumn evening.

🛒 Ingredients

• 2 cups, roasted and mashed Smoked Butternut Squash
• 3 cups, peeled and chopped Sweet Apples
• 1 medium, chopped Onion
• 3 cloves, minced Garlic
• 1 cup Heavy Cream
• 4 cups Chicken Broth
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• Salt and Pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, heat 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. 2

   Step 2: Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Step 3: Add the roasted and mashed butternut squash, chopped apples, chicken broth, ground cinnamon, and ground ginger. Stir to combine.

4. 4

   Step 4: Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.

5. 5

   Step 5: Use an immersion blender to puree the soup until smooth.

6. 6

   Step 6: Return the pot to the stovetop and add the heavy cream. Heat over low heat until warmed through.

7. 7

   Step 7: Taste and adjust the seasoning as needed.

8. 8

   Step 8: Serve the soup hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

💡 Pro Tips

For an extra rich and creamy soup, add 1-2 tablespoons of pureed pumpkin or cooked carrots to the mixture. To make ahead, refrigerate or freeze the soup for up to 3 days. Reheat and serve.

📊 Nutrition per Serving