Smoked Gouda and Peach Autumn Greens Salad

This Smoked Gouda and Peach Autumn Greens Salad is a seasonal American recipe that celebrates the flavors of autumn. Made with fresh autumn greens, smoked gouda cheese, juicy peaches, and a hint of caramelized onion, this salad is a perfect representation of the classic American fall cuisine.

🛒 Ingredients

• 4 cups Autumn Greens
• 8 oz oz Smoked Gouda Cheese
• 1/4 cup cup Caramelized Onion
• 1 cup cup Diced Peaches
• 2 tbsp tbsp Balsamic Vinaigrette
• 1 tsp tsp Honey
• to taste Salt
• to taste Black Pepper
• 1/4 cup cup Chopped Walnuts
• 1 tsp tsp Fresh Thyme
• 4 slices Crumbled Bacon
• 1 cup cup Red Onion

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine the autumn greens, smoked gouda cheese, and caramelized onion.

2. 2

   Step 2: In a small bowl, whisk together the balsamic vinaigrette, honey, salt, and black pepper.

3. 3

   Step 3: Pour the dressing over the salad and toss to combine.

4. 4

   Step 4: Top the salad with diced peaches, chopped walnuts, crumbled bacon, and fresh thyme.

5. 5

   Step 5: Serve the salad immediately and enjoy.

6. 6

   Step 6: Refrigerate any leftovers for up to 24 hours.

7. 7

   Step 7: Just before serving, toss the salad with a little extra balsamic vinaigrette if needed.

8. 8

   Step 8: Garnish with additional smoked gouda cheese and peaches if desired.

9. 9

   Step 9: Serve with a side of warm, crusty bread for a satisfying meal.

10. 10

    Step 10: Enjoy the perfect combination of flavors and textures in this Smoked Gouda and Peach Autumn Greens Salad.

💡 Pro Tips

To caramelize the onion, cook it slowly over low heat for 30 minutes, stirring occasionally. To make the salad ahead of time, prepare the dressing and toppings in separate containers and store them in the refrigerator for up to 24 hours. To toast the walnuts, spread them on a baking sheet and bake in a 350°F oven for 5-7 minutes.

📊 Nutrition per Serving