Smoked Gouda and Sweet Potato Gnocchi with Brown Butter Sage Sauce

Crispy falafel balls served with fresh lime and tomato slices on a bed of lettuce.
šŸ“· pedro furtado on Pexels

Smoked Gouda and Sweet Potato Gnocchi with Brown Butter Sage Sauce

Indulge in the comfort of this innovative vegan gnocchi dish from the heart of America, blending smoked gouda, sweet potatoes, and earthy brown butter sage sauce. This creative fusion of US cuisine showcases the rich flavors of the American Midwest.

šŸ½ļø Vegan šŸŒ American šŸ“Š Medium ⭐ 4.6/5 (242 reviews)
ā±ļø
20m
Prep
šŸ”„
30m
Cook
āŒ›
50m
Total
šŸ‘„
4
Serves
šŸ”„
450
Cal/Serving

šŸ›’ Ingredients

  • 2 large Russet potatoes
  • 1/2 tsp Smoked paprika
  • 1 tbsp Nutritional yeast
  • 1/2 tsp Garlic powder
  • 1/2 tsp Salt
  • 2 tbsp Olive oil
  • 1 cup All-purpose flour
  • 1 can (15 oz) Cannellini beans
  • 1 tbsp Brown sugar
  • 2 sprigs Sage leaves
  • 2 tbsp Butter
  • 1 tbsp White wine vinegar

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Step 1: Preheat oven to 400°F (200°C) and bake sweet potatoes for 45-50 minutes or until tender. Allow them to cool completely.

  2. 2

    Step 2: In a medium bowl, mash cooked sweet potatoes with a fork until they're smooth. Add smoked paprika, nutritional yeast, garlic powder, and salt, mixing until combined.

  3. 3

    Step 3: In a separate bowl, combine flour and cannellini beans, mixing until a dough forms.

  4. 4

    Step 4: On a lightly floured surface, roll out dough to about 1/4 inch thickness. Cut into 1-inch squares.

  5. 5

    Step 5: Roll each square into a rope-like shape and cut into 1-inch pieces.

  6. 6

    Step 6: In a large saucepan, combine sweet potato mixture and gnocchi pieces. Cook over medium heat for 5-7 minutes or until gnocchi float to the surface.

  7. 7

    Step 7: Meanwhile, melt butter in a small saucepan over medium heat. Cook for 2-3 minutes or until it starts to brown and smell nutty.

  8. 8

    Step 8: Add brown sugar, white wine vinegar, and chopped sage leaves to the saucepan with butter. Cook for an additional 2-3 minutes.

  9. 9

    Step 9: Add brown butter sage sauce to gnocchi and toss until well combined.

  10. 10

    Step 10: Serve immediately and enjoy!

šŸ’” Pro Tips

To prevent gnocchi from becoming too sticky, use a light touch when handling the dough. For an extra-golden brown butter, continue cooking it for an additional minute or until it reaches your desired color.

šŸ“Š Nutrition per Serving

450
Calories
25g
Protein
45g
Carbs
18g
Fat
6g
Fiber
8g
Sugar
620mg
Sodium
Photo by pedro furtado on Pexels
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