Smoked Gouda Apple Bacon Bisque

This Smoked Gouda Apple Bacon Bisque is a creamy and rich American soup originating from the heart of New York City. The combination of sweet apples, smoky bacon, and nutty gouda cheese will leave you wanting more.

🛒 Ingredients

• 1 1/2 cups Smoked Gouda
• 2 cups Apples
• 6 slices Bacon
• 1 medium Onion
• 3 cloves Garlic
• 2 tbsp All-Purpose Flour
• 2 tbsp Unsalted Butter
• 4 cups Chicken Broth
• 1 cup Heavy Cream
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside; reserve 2 tablespoons of drippings.

2. 2

   Step 2: Add the onion and garlic to the pot and cook until the onion is translucent.

3. 3

   Step 3: Add the apples to the pot and cook for 5 minutes, or until they start to soften.

4. 4

   Step 4: Add the flour to the pot and cook for 1 minute, stirring constantly.

5. 5

   Step 5: Gradually add the chicken broth to the pot, whisking constantly to avoid lumps.

6. 6

   Step 6: Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

7. 7

   Step 7: Use an immersion blender to puree the soup until smooth.

8. 8

   Step 8: Stir in the smoked gouda and heavy cream until melted and smooth.

9. 9

   Step 9: Season the soup with salt and black pepper to taste.

10. 10

    Step 10: Serve the soup hot, garnished with crispy bacon and chopped apples if desired.

💡 Pro Tips

For a creamier soup, use half-and-half instead of heavy cream. To avoid a chunky texture, cook the soup for 10 more minutes after pureeing. To make ahead, refrigerate the soup for up to 3 days or freeze for up to 2 months. Reheat the soup over low heat, whisking constantly.

📊 Nutrition per Serving