Smoked Gouda Corn Chowder

A creamy and comforting American soup originating from the heart of the United States, made with tender corn, smoked Gouda cheese, and a hint of smoked paprika.

🛒 Ingredients

• 4 tbsp Butter
• 1 large Onion
• 3 cloves Garlic
• 2 tbsp All-purpose flour
• 1.5 cups Heavy cream
• 8 oz Smoked Gouda cheese
• 2 cups Diced corn
• 2 cups Chicken broth
• 1/2 tsp Smoked paprika
• 1 tsp Salt
• 1/2 tsp Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes.

2. 2

   Step 2: Add the minced garlic and cook for an additional minute, until fragrant.

3. 3

   Step 3: Sprinkle the flour over the onion and garlic mixture, whisking continuously to avoid lumps.

4. 4

   Step 4: Cook the mixture for 1-2 minutes, until it turns a light golden brown.

5. 5

   Step 5: Slowly pour in the heavy cream, whisking constantly to prevent lumps.

6. 6

   Step 6: Bring the mixture to a simmer and cook for 5-7 minutes, until it thickens slightly.

7. 7

   Step 7: Add the diced corn, smoked Gouda cheese, chicken broth, smoked paprika, salt, and black pepper. Stir until the cheese is melted and the soup is heated through.

8. 8

   Step 8: Taste and adjust the seasoning as needed.

9. 9

   Step 9: Serve the chowder hot, garnished with chopped fresh herbs or a sprinkle of paprika.

💡 Pro Tips

To prevent lumps in the soup, whisk the flour and cream mixture constantly. For a creamier soup, add more heavy cream. To make the soup more substantial, add cooked bacon or diced ham.

📊 Nutrition per Serving