Smoked Gouda Stuffed Portobello Mushroom Caps

A twist on traditional veggie burgers, Smoked Gouda Stuffed Portobello Mushroom Caps bring together the earthy flavors of roasted portobellos, creamy smoked gouda, and fresh herbs to create a show-stopping vegetarian appetizer.

🛒 Ingredients

• 4 caps Portobello Mushrooms
• 1 cup Smoked Gouda Cheese
• 2 tablespoons Fresh Thyme
• 1 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 4 tbsp Butter
• 1 cup Red Wine
• 1 cup Roasted Garlic Aioli

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Wipe portobello mushroom caps with a damp cloth and remove stems.

2. 2

   Step 2: In a medium bowl, mix together smoked gouda cheese, fresh thyme, garlic powder, salt, and black pepper.

3. 3

   Step 3: Stuff each mushroom cap with the cheese mixture, dividing evenly.

4. 4

   Step 4: Drizzle butter over the mushrooms and sprinkle with a pinch of salt.

5. 5

   Step 5: In a large skillet, heat red wine over medium-high heat until reduced by half.

6. 6

   Step 6: Add the mushrooms to the skillet and sear for 2-3 minutes on each side, until golden brown.

7. 7

   Step 7: Transfer the mushrooms to a baking sheet and roast in the preheated oven for 10-12 minutes, until tender.

8. 8

   Step 8: Meanwhile, prepare roasted garlic aioli by mixing roasted garlic with mayonnaise.

9. 9

   Step 9: Serve the stuffed mushroom caps with a dollop of roasted garlic aioli on top.

10. 10

    Step 10: Garnish with fresh thyme and serve immediately.

💡 Pro Tips

To enhance the flavors of the mushrooms, marinate them in red wine for 30 minutes before grilling or roasting. Use high-quality smoked gouda cheese for the best results. Avoid overstuffing the mushroom caps, as this can make them difficult to handle.

📊 Nutrition per Serving