Smoked Paprika Sweet Potato Wedges with Chipotle Aioli

Get ready for a classic American side dish with a bold twist. Smoked paprika sweet potato wedges are tossed with a spicy chipotle aioli and baked to perfection, perfect for game day or a casual evening in the summer.

🛒 Ingredients

• 4 medium sweet potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp smoked paprika
• 0.25 tsp garlic powder
• 2 tbsp chipotle peppers in adobo sauce
• 1/2 cup mayonnaise
• 1 tbsp lime juice
• 1 cup cheddar cheese
• 1/4 cup chopped cilantro

👨‍🍳 Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   Cut sweet potatoes into 1-inch wedges and place in a bowl.

3. 3

   Drizzle olive oil over sweet potatoes and sprinkle with salt, black pepper, smoked paprika, and garlic powder. Toss to coat.

4. 4

   Arrange sweet potatoes in a single layer on the prepared baking sheet.

5. 5

   Bake for 20-25 minutes or until tender and slightly caramelized.

6. 6

   Meanwhile, mix together chipotle peppers, mayonnaise, lime juice, and cheddar cheese in a bowl.

7. 7

   Once sweet potatoes are done, remove from oven and toss with chipotle aioli until well coated.

8. 8

   Transfer to a serving platter and garnish with chopped cilantro.

9. 9

   Serve warm and enjoy!

10. 10

    Note: For extra crispy sweet potatoes, increase oven temperature to 450°F (230°C) for the last 5 minutes of baking.

💡 Pro Tips

For a spicy kick, add more chipotle peppers to the aioli. To prevent sweet potatoes from browning, soak them in cold water for 30 minutes before baking. For a cheesy twist, sprinkle shredded cheddar or parmesan cheese over sweet potatoes before baking.

📊 Nutrition per Serving