Smoked Peach Waffle Sandwiches with Bourbon Maple Syrup

Top view of plate with tasty pancakes with butter near sliced roasted bacon near napkin and wooden kitchen spatula on white table in light kitchen
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Smoked Peach Waffle Sandwiches with Bourbon Maple Syrup

Indulge in a sweet and savory twist on the classic waffle breakfast sandwich, featuring smoked peaches, crispy bacon, and bourbon-infused maple syrup. This unique American recipe is sure to become a brunch favorite. With a perfect balance of sweet and savory flavors, this dish is a must-try for anyone looking to elevate their breakfast game.

šŸ½ļø Breakfast šŸŒ American šŸ“Š Easy ⭐ 5.0/5 (388 reviews)
ā±ļø
25m
Prep
šŸ”„
30m
Cook
āŒ›
55m
Total
šŸ‘„
4
Serves
šŸ”„
450
Cal/Serving

šŸ›’ Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 each large eggs
  • 1 tbsp granulated sugar
  • 1 c milk
  • 2 tbsp unsalted butter, melted
  • 2 medium peaches, smoked
  • 4 slices crispy bacon
  • 1 tbsp bourbon-infused maple syrup
  • 1 tsp powdered sugar
  • 1 cup whipped cream
  • 1 tablespoon chopped fresh mint

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Step 1: Preheat the waffle iron according to the manufacturer's instructions.

  2. 2

    Step 2: In a large bowl, whisk together the flour, baking powder, and salt.

  3. 3

    Step 3: In a separate bowl, whisk together the eggs, granulated sugar, milk, and melted butter.

  4. 4

    Step 4: Gradually add the dry ingredients to the wet ingredients and stir until just combined.

  5. 5

    Step 5: Cook the waffles in the preheated iron according to the manufacturer's instructions.

  6. 6

    Step 6: Meanwhile, cook the crispy bacon until golden brown.

  7. 7

    Step 7: Slice the smoked peaches into thick rounds and toast until caramelized.

  8. 8

    Step 8: Assemble the waffle sandwiches by placing a few slices of crispy bacon on each waffle, topped with a few slices of smoked peaches and drizzled with bourbon-infused maple syrup.

  9. 9

    Step 9: Dust the waffle sandwiches with powdered sugar and top with whipped cream and chopped fresh mint.

  10. 10

    Step 10: Serve immediately and enjoy!

šŸ’” Pro Tips

To ensure crispy bacon, cook in the oven at 400°F (200°C) for 10-12 minutes. For optimal results, cook the waffles in the iron immediately after assembling the waffle sandwiches. Store leftover waffle sandwiches in an airtight container in the refrigerator for up to 3 days.

šŸ“Š Nutrition per Serving

450
Calories
20g
Protein
60g
Carbs
20g
Fat
4g
Fiber
15g
Sugar
400mg
Sodium
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