Smoked Peach Waffle Sandwiches with Bourbon Maple Syrup
Smoked Peach Waffle Sandwiches with Bourbon Maple Syrup
Indulge in a sweet and savory twist on the classic waffle breakfast sandwich, featuring smoked peaches, crispy bacon, and bourbon-infused maple syrup. This unique American recipe is sure to become a brunch favorite. With a perfect balance of sweet and savory flavors, this dish is a must-try for anyone looking to elevate their breakfast game.
š Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 each large eggs
- 1 tbsp granulated sugar
- 1 c milk
- 2 tbsp unsalted butter, melted
- 2 medium peaches, smoked
- 4 slices crispy bacon
- 1 tbsp bourbon-infused maple syrup
- 1 tsp powdered sugar
- 1 cup whipped cream
- 1 tablespoon chopped fresh mint
šØāš³ Instructions
- 1
Step 1: Preheat the waffle iron according to the manufacturer's instructions.
- 2
Step 2: In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Step 3: In a separate bowl, whisk together the eggs, granulated sugar, milk, and melted butter.
- 4
Step 4: Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Step 5: Cook the waffles in the preheated iron according to the manufacturer's instructions.
- 6
Step 6: Meanwhile, cook the crispy bacon until golden brown.
- 7
Step 7: Slice the smoked peaches into thick rounds and toast until caramelized.
- 8
Step 8: Assemble the waffle sandwiches by placing a few slices of crispy bacon on each waffle, topped with a few slices of smoked peaches and drizzled with bourbon-infused maple syrup.
- 9
Step 9: Dust the waffle sandwiches with powdered sugar and top with whipped cream and chopped fresh mint.
- 10
Step 10: Serve immediately and enjoy!
š” Pro Tips
To ensure crispy bacon, cook in the oven at 400°F (200°C) for 10-12 minutes. For optimal results, cook the waffles in the iron immediately after assembling the waffle sandwiches. Store leftover waffle sandwiches in an airtight container in the refrigerator for up to 3 days.