Smokey Peachy Corn Fritters Bliss

A Southern twist on traditional corn fritters, these bite-sized delights are filled with the sweetness of peaches, the crunch of fresh corn, and the smokiness of paprika. A perfect side dish for a summer BBQ. These fritters will transport your taste buds to the heart of the American South.

🛒 Ingredients

• 1 cup peach puree
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 2 tbsp granulated sugar
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 2 eggs large eggs
• 1/2 cup buttermilk
• 2 tbsp unsalted butter
• 1/4 cup shredded cheddar cheese
• 1 cup fresh corn kernels
• 1 tsp green chili

👨‍🍳 Instructions

1. 1

   Preheat the oil in a deep frying pan to 350°F (175°C).

2. 2

   In a large bowl, whisk together the flour, cornmeal, sugar, salt, pepper, and smoked paprika.

3. 3

   In a separate bowl, whisk together the eggs, buttermilk, and unsalted butter.

4. 4

   Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Fold in the shredded cheddar cheese and fresh corn kernels.

6. 6

   Using a 1/4 cup measuring cup, scoop the batter into the hot oil, making sure not to overflow the pan.

7. 7

   Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Using a slotted spoon, remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.

9. 9

   Serve the fritters warm, garnished with chopped fresh herbs, if desired.

💡 Pro Tips

For an extra crispy coating, chill the fritter batter in the refrigerator for at least 30 minutes before frying. Do not overcrowd the pan, fry in batches if necessary. For a spicy kick, add diced jalapeños to the batter.

📊 Nutrition per Serving