Southern Peach and Prosciutto Salad

A refreshing American salad from the Southern United States, featuring ripe peaches, crispy prosciutto, and a tangy citrus vinaigrette, perfect for hot summer days.

🛒 Ingredients

• 4 cups Mixed Greens
• 2 cups Sliced Peaches
• 6 pieces Thin Sliced Prosciutto
• 1/2 cup Red Onion
• 1/2 cup Feta Cheese
• 1/4 cup Chopped Fresh Mint
• Zest of 1 Orange
• 2 tbsp Juice of 1 Orange
• 2 tbsp Olive Oil
• 1 tbsp Balsamic Vinegar
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   In a large bowl, combine mixed greens, sliced peaches, thin sliced prosciutto, red onion, and crumbled feta cheese.

2. 2

   In a small bowl, whisk together olive oil, balsamic vinegar, orange zest, and orange juice.

3. 3

   Drizzle the citrus vinaigrette over the salad and toss to combine.

4. 4

   Sprinkle chopped fresh mint over the top of the salad.

5. 5

   Season with salt and black pepper to taste.

6. 6

   Serve immediately and enjoy!

7. 7

   Garnish with additional sliced peaches and prosciutto, if desired.

💡 Pro Tips

Use ripe but firm peaches for the best flavor and texture. Don't over-dress the salad, as the citrus vinaigrette can overpower the other flavors. For a more substantial salad, add some chopped cooked chicken or grilled shrimp.

📊 Nutrition per Serving