Southern Sunriser Omelette Casserole

A delicious American breakfast dish originating from the South, this omelette casserole is a unique twist on traditional breakfast recipes, packed with sausage, onions, bell peppers, and cheddar cheese.

🛒 Ingredients

• 1 pound Sausage
• 1 cup Large Onion
• 2 cups Bell Peppers
• 2 cups Shredded Cheddar Cheese
• 8 Eggs
• 1 cup Sour Cream
• 0.25 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 tbsp Butter
• 1 tablespoon Chopped Fresh Parsley
• 0.25 teaspoon Garlic Powder

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish with butter.

2. 2

   Step 2: Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.

3. 3

   Step 3: Remove the cooked sausage from the skillet with a slotted spoon and transfer it to a plate.

4. 4

   Step 4: In the same skillet, add the diced onion and cook until it is translucent, about 5 minutes.

5. 5

   Step 5: Add the bell peppers to the skillet and cook until they are tender, about 5 minutes.

6. 6

   Step 6: In a large bowl, whisk together the eggs, sour cream, salt, black pepper, and garlic powder.

7. 7

   Step 7: Stir in the shredded cheddar cheese and cooked sausage.

8. 8

   Step 8: Pour the egg mixture over the cooked onion and bell pepper mixture in the skillet.

9. 9

   Step 9: Transfer the egg mixture to the prepared baking dish and sprinkle with additional shredded cheese if desired.

10. 10

    Step 10: Dot the top of the casserole with the chopped butter.

11. 11

    Step 11: Bake the casserole in the preheated oven for 25-30 minutes, or until it is set and the top is golden brown.

12. 12

    Step 12: Remove the casserole from the oven and sprinkle with chopped parsley.

💡 Pro Tips

To avoid a soggy bottom, make sure to cook the egg mixture until it is set before adding the cheese and transferring it to the baking dish.

📊 Nutrition per Serving