Southern Sweet Potato Brioche

Get transported to the heart of the American South with this sweet, fluffy, and indulgent Southern Sweet Potato Brioche. This rich bread is a perfect combination of sweet potatoes, crispy brown sugar, and nutty pecans. The perfect Southern twist on a classic bread.

🛒 Ingredients

• 1 cup Granulated sugar
• 2 tbsp Light brown sugar
• 2 cups Large sweet potatoes
• 2 teaspoons Active dry yeast
• 1 cup Warm water
• 4 tablespoons Unsalted butter
• 2 large Large eggs
• 3 cups All-purpose flour
• 1 teaspoon Salt
• 1/2 cup Chopped pecans

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine warm water, yeast, and granulated sugar. Stir to dissolve yeast, and let sit for 5 minutes.

2. 2

   Step 2: Preheat the oven to 375°F (190°C).

3. 3

   Step 3: In a separate bowl, whisk together flour, brown sugar, and salt.

4. 4

   Step 4: Add the softened butter to the dry ingredients and mix until crumbly.

5. 5

   Step 5: Add the eggs one at a time, mixing until a shaggy dough forms.

6. 6

   Step 6: Add the grated sweet potatoes and chopped pecans to the dough. Mix until just combined.

7. 7

   Step 7: Knead the dough on a lightly floured surface for 10 minutes, until smooth and elastic.

8. 8

   Step 8: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.

9. 9

   Step 9: Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.

10. 10

    Step 10: Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

💡 Pro Tips

To ensure the sweet potatoes are cooked through, microwave them for 3-4 minutes before grating. For a more caramelized crust, brush the bread with egg wash before baking. Store the brioche in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving