Southern Sweet Potato Casserole Crunch

A classic American side dish with a twist, this sweet potato casserole is topped with a crunchy pecan streusel and baked to perfection. Hailing from the Southern United States, this recipe is a staple at Thanksgiving and Christmas gatherings. Its combination of sweet and savory flavors is sure to impress your guests.

🛒 Ingredients

• 2 cups large sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 0.2 teaspoon salt
• 1 cup chopped pecans

👨‍🍳 Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Bake sweet potatoes for 45 minutes, or until tender.

3. 3

   In a medium bowl, whisk together sugar, flour, and spices.

4. 4

   In a large bowl, combine sweet potatoes, sugar mixture, and melted butter.

5. 5

   Stir in eggs, milk, and chopped pecans.

6. 6

   Pour mixture into a 9x13 inch baking dish.

7. 7

   Top with streusel and bake for an additional 15 minutes.

8. 8

   Remove from oven and let cool before serving.

💡 Pro Tips

Make sure to cook the sweet potatoes until tender. Don't overmix the streusel, as it can become too dense. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving