Southwestern Cheddar Corn Fritters

A delicious and crispy American appetizer made with a blend of cheddar corn fritters, perfect for snacking at any time of the day.

🛒 Ingredients

• 1 cup All-purpose flour
• 1/2 cup Cornmeal
• 2 tbsp Granulated sugar
• 1 tsp Baking powder
• 1/2 tsp Salt
• 3/4 cup Buttermilk
• 1/2 cup Vegetable oil
• 2 tbsp Lard or vegetable shortening
• 1/2 cup Cheddar cheese, shredded
• 1/4 cup Canned cream-style corn

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.

2. 2

   Step 2: In a separate bowl, combine buttermilk, oil, lard or shortening, egg, and mix well.

3. 3

   Step 3: Add the wet ingredients to the dry ingredients and stir until a dough forms.

4. 4

   Step 4: Fold in the shredded cheddar cheese and canned cream-style corn.

5. 5

   Step 5: Cover the dough and let it rest for 10-15 minutes.

6. 6

   Step 6: Heat vegetable oil in a deep frying pan to 350°F.

7. 7

   Step 7: Using a 1/4 cup measuring cup, scoop the dough and drop it into the hot oil.

8. 8

   Step 8: Fry the fritters for 3-4 minutes or until they are golden brown.

9. 9

   Step 9: Remove the fritters with a slotted spoon and drain on paper towels.

10. 10

    Step 10: Serve warm and enjoy!

💡 Pro Tips

To avoid the fritters from becoming too greasy, don't overcrowd the pan. Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving