Southwestern Cornbread Waffles
Southwestern Cornbread Waffles
A twist on traditional cornbread, Southwestern Cornbread Waffles is a delicious breakfast or brunch option from the United States. Made with fresh corn, crispy waffles, and melted cheese, this recipe is perfect for a festive gathering. The addition of jalapeño peppers adds a spicy kick that will leave your taste buds wanting more.
🛒 Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 eggs large eggs
- 1 cup buttermilk
- 2 tbsp honey
- 4 tbsp melted butter
- 1/4 cup chopped cilantro
- 1 pepper diced jalapeño peppers
- 1/2 cup shredded cheddar cheese
👨🍳 Instructions
- 1
Preheat the waffle iron according to the manufacturer's instructions. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together eggs, buttermilk, honey, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Fold in chopped cilantro and diced jalapeño peppers.
- 5
Pour 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown.
- 6
Repeat with the remaining batter, greasing the waffle iron with cooking spray as needed.
- 7
While the waffles are cooking, heat the shredded cheddar cheese in a small saucepan over low heat, stirring occasionally, until melted and smooth.
- 8
To assemble the waffles, place a cooked waffle on a serving plate and top with a spoonful of melted cheese.
- 9
Serve immediately and enjoy!
- 10
Note: For an extra crispy waffle, cook the batter in a non-stick skillet over medium heat for 2-3 minutes on each side, or until golden brown.
💡 Pro Tips
To avoid a soggy waffle, do not overmix the batter. Also, be sure to grease the waffle iron with cooking spray each time you cook a new waffle. For an extra crispy waffle, cook the batter in a non-stick skillet over medium heat for 2-3 minutes on each side, or until golden brown.