Spicy Applewood Smoked Bacon Chicken Tenders

A twist on a classic American snack, these crispy, smoked bacon wrapped chicken tenders are a game-changer.

🛒 Ingredients

• 1 lb chicken breast
• 6 slices smoked bacon
• 2 tbsp apple cider vinegar
• 1 tsp honey
• 1 tsp hot sauce
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup flour
• 2 large eggs

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: In a shallow dish, mix together flour, paprika, and garlic powder.

3. 3

   Step 3: In a separate dish, beat the eggs.

4. 4

   Step 4: Cut the chicken breast into strips and season with salt and pepper.

5. 5

   Step 5: Dip each chicken strip into the flour mixture, coating both sides, and then into the eggs.

6. 6

   Step 6: Dip the coated chicken strip into the flour mixture again, pressing gently to adhere.

7. 7

   Step 7: Wrap each coated chicken strip with a slice of smoked bacon.

8. 8

   Step 8: Place the bacon wrapped chicken strips on the prepared baking sheet and bake for 20-25 minutes or until cooked through.

9. 9

   Step 9: While the chicken is baking, mix together the apple cider vinegar, honey, and hot sauce in a small bowl.

10. 10

    Step 10: Remove the chicken from the oven and brush with the apple cider glaze.

💡 Pro Tips

Make sure to not overcook the bacon, as it can become crispy and burnt. Also, let the chicken rest for a few minutes before serving to allow the juices to redistribute.

📊 Nutrition per Serving