Spicy Bourbon Biscuit Sliders

A Southern twist on traditional sliders, these bite-sized treats feature spicy bourbon-infused biscuits, crispy bacon, and tangy cheddar cheese.

🛒 Ingredients

• 1 cup Buttermilk
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1 tsp Salt
• 2 tbsp Granulated sugar
• 4 tbsp Unsalted butter
• 2 tbsp Bourbon whiskey
• 1 cup Cheddar cheese, shredded
• 6 slices Bacon, cooked and crumbled
• 1/4 cup Fresh parsley, chopped

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: In a large bowl, whisk together flour, baking powder, salt, and sugar.

3. 3

   Step 3: Add buttermilk, melted butter, and bourbon to the dry ingredients. Mix until a smooth batter forms.

4. 4

   Step 4: Drop the batter by 1/4 cupfuls onto the prepared baking sheet.

5. 5

   Step 5: Bake for 12-15 minutes or until golden brown.

6. 6

   Step 6: Meanwhile, cook bacon in a skillet over medium heat until crispy.

7. 7

   Step 7: Assemble the sliders by spreading a slice of cheese on the bottom of each biscuit, topping with a few pieces of bacon, and finishing with another biscuit half.

8. 8

   Step 8: Serve immediately and enjoy!

9. 9

   Step 9: Optional: Drizzle with additional bourbon glaze (1/4 cup powdered sugar, 2 tbsp bourbon).

10. 10

    Step 10: Garnish with chopped parsley and serve.

💡 Pro Tips

To ensure the biscuits stay fresh, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (180°C) for 5-7 minutes before serving. For a spicy kick, add a pinch of cayenne pepper to the biscuit dough.

📊 Nutrition per Serving