Spicy New England Clam Chowder

This rich and creamy Spicy New England Clam Chowder, originating from the United States, is a twist on a classic. Its unique flavor profile and texture make it a standout dish.

🛒 Ingredients

• 6 slices Bacon
• 2 cups Onion
• 8 cloves Garlic
• 4 medium Potatoes
• 2 cans Clams
• 1 cups White Wine
• 2 cups Heavy Cream
• 1 cup Clam Juice
• 1 tsp Paprika
• 1 tsp Black Pepper

👨‍🍳 Instructions

1. 1

   Step 1: Cook the diced bacon in a large pot over medium heat until crispy. Remove the cooked bacon with a slotted spoon and set aside.

2. 2

   Step 2: Add the diced onion to the same pot and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

3. 3

   Step 3: Peel and dice the potatoes, then add them to the pot. Cook for about 5 minutes, stirring occasionally.

4. 4

   Step 4: Add the paprika and black pepper to the pot, stirring to combine.

5. 5

   Step 5: Add the canned clams, white wine, heavy cream, and clam juice to the pot. Stir to combine.

6. 6

   Step 6: Bring the mixture to a simmer and cook for about 10 minutes, or until the potatoes are tender.

7. 7

   Step 7: Taste and adjust the seasoning as needed.

8. 8

   Step 8: Serve the chowder hot, garnished with chopped bacon and chives if desired.

💡 Pro Tips

To ensure a rich and creamy texture, do not overcook the potatoes. Also, be sure to stir the chowder frequently to prevent the cream from curdling.

📊 Nutrition per Serving