Spicy Smoked Cheddar Fritters with Caramelized Onions

Indulge in these crispy, cheesy, and perfectly sweet Southern-inspired fritters from the heart of the United States. Spicy smoked cheddar, caramelized onions, and a hint of cayenne pepper come together in perfect harmony.

🛒 Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 cup Smoked cheddar cheese
• 1/2 cup Caramelized onion
• 1/2 cup Buttermilk
• 1 whole Large egg
• 1/4 teaspoon Cayenne pepper
• 2 tablespoons Olive oil
• 1/4 cup Chopped scallions
• 1/2 teaspoon Garlic powder

👨‍🍳 Instructions

1. 1

   Preheat the oil in a deep fryer to 350°F (180°C).

2. 2

   In a large bowl, whisk together the flour, baking powder, and garlic powder.

3. 3

   In a separate bowl, whisk together the buttermilk, egg, and cayenne pepper.

4. 4

   Add the grated cheddar cheese to the dry ingredients and stir until combined.

5. 5

   Pour in the wet ingredients and stir until the batter is smooth.

6. 6

   Add the caramelized onion and chopped scallions to the batter and stir until combined.

7. 7

   Using a 1/4 cup measuring cup, scoop the batter into the hot oil.

8. 8

   Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.

9. 9

   Using a slotted spoon, remove the fritters from the oil and drain on paper towels.

💡 Pro Tips

To make the caramelized onion, cook 1 large onion in 2 tablespoons of oil over low heat for 30 minutes, stirring occasionally. To avoid greasiness, make sure the oil is hot enough before frying the fritters. Serve with your favorite dipping sauce.

📊 Nutrition per Serving