Spicy Southern Sweet Potato Casserole

A classic American side dish originating from the Southern United States, Spicy Southern Sweet Potato Casserole is a delicious twist on a traditional recipe, combining the sweetness of sweet potatoes with the spiciness of cayenne pepper.

🛒 Ingredients

• 3 cups large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp unsalted butter
• 3/4 cup heavy cream
• 1 egg large egg
• 1/4 tsp cayenne pepper
• 1/4 cup marshmallows
• 2 tbsp granulated sugar

👨‍🍳 Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.

3. 3

   Drain the sweet potatoes and mash in a large bowl.

4. 4

   Add the brown sugar, flour, baking powder, and salt to the bowl and stir until well combined.

5. 5

   Add the unsalted butter, heavy cream, and egg to the bowl and stir until smooth.

6. 6

   Stir in the cayenne pepper until well combined.

7. 7

   Transfer the mixture to a greased 9x13-inch baking dish.

8. 8

   Top with marshmallows and sprinkle with granulated sugar.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.

10. 10

    Serve warm.

💡 Pro Tips

To avoid a soggy casserole, make sure to not to overmix the sweet potato mixture. Also, adjust the amount of cayenne pepper to your desired level of spiciness. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving